Lesson plan	Lesson plan
What to create	Lesson plan
Which subject	English as second
What topic	Food restaurants
What length (min)	30
What age group	Year or Grade 10
Include homework
Include images descriptions
Any other preferences

Introduction (2 minutes)

• Greet students and introduce yourself.
• Explain the topic "Food Restaurants" and ask students what they already know about it.
• Clarify the aims and objectives for the lesson.

Vocabulary (5 minutes)

• Introduce and define new vocabulary related to restaurants (e.g. menu, reservation, waiter, tip).
• Ask students to repeat each word after you and to give examples of how to use them in a sentence.

Reading and Listening Comprehension (10 minutes)

• Provide students with a short text about a food restaurant.
• Ask students to read the text individually and answer the comprehension questions.
• Play a recording of a conversation between a waiter and a customer ordering food at a restaurant.
• Ask students to listen carefully and answer the comprehension questions.

Speaking Activity (8 minutes)

• Divide students into pairs or small groups and ask them to role-play as a waiter and a customer at a restaurant.
• Provide them with a scenario and some key vocabulary.
• Encourage students to use the vocabulary and expressions they learned.

Writing (5 minutes)

• Ask students to write a short paragraph about their favorite restaurant.
• Remind them to use the vocabulary and expressions they learned.

Homework (remaining time)

• Ask students to create a menu for a restaurant.
• They should include the name of the restaurant, types of food, prices, and a description of the atmosphere.
• Encourage them to use the vocabulary and expressions they learned in class.

Conclusion (2 minutes)

• Sum up the main points covered in the lesson.
• Encourage students to use the vocabulary and expressions in their daily lives.
• Thank students for their participation.