| What to create | Quiz |
| Which subject | Food technology |
| What age group | Year or Grade 8 |
| What topic | Good hygiene |
| Question types | Close-ended |
| Number of questions | 3 |
| Number of answers | 3 |
| Correct answers | Exactly 1 |
| Show correct answers | |
| Use images (descriptions) | |
| Any other preferences |
Please answer the following questions related to good hygiene practices in food technology. Choose the correct answer from the options provided.
What is the most important practice to prevent foodborne illnesses?
A. Washing hands with soap and water
B. Cooking food at a low temperature
C. Leaving food uncovered
Which of the following should be done before preparing food?
A. Cleaning and sanitizing surfaces
B. Setting the table
C. Chopping vegetables
How should raw meat be stored in the refrigerator?
A. On the top shelf above ready-to-eat foods
B. In a separate compartment or on a lower shelf
C. It can be left on the counter for a few hours
Good luck!