Full lesson	Create for a teacher a set of content for giving a lesson, beginning with the lesson plan. Each new block of materials must begin with an H1 heading (other subheaders must be H2, H3, etc). When you describe required pictures, write those descriptions in curly brackets, for example: {A picture of a triangle}
Which subject	Hospitality & catering
What topic	Information on current and emerging technologies; Update personal and organisational knowledge
What length (min)	30
What age group	Doesn't matter
Class size	20
What curriculum
Include full script
Check previous homework
Ask some students to presents their homework
Add a physical break
Add group activities
Include homework
Show correct answers
Prepare slide templates
Number of slides	5
Create fill-in cards for students
Create creative backup tasks for unexpected moments

Lesson plan

Lesson Plan: Hospitality & Catering

Topic

Information on Current and Emerging Technologies; Update Personal and Organisational Knowledge

Objectives

• To identify and explain current and emerging technologies in the hospitality and catering industry.
• To assess how these technologies can enhance personal and organisational knowledge.
• To encourage students to stay informed about technology trends impacting the hospitality sector.

Materials

• PowerPoint presentation with visual aids
• Handouts with key information and resources
• Access to laptops or tablets for research
• Whiteboard and markers

Grade/Age Group

Suitable for students of any grade level studying Hospitality & Catering.

Subject

Hospitality & Catering

Duration

30 minutes

Class Size

20 students

National Curriculum Alignment

This lesson aligns with the Australian Curriculum standards for vocational education in Hospitality, specifically focusing on technology in the workplace.

Lesson Structure

Step Number	Step Title	Length	Details
1	Introduction	5 minutes	Introduce the topic, explaining the relevance of technology in Hospitality.
2	Current Technologies	10 minutes	Present examples of current technologies used in the industry (e.g. POS systems, online booking platforms).
3	Emerging Technologies	10 minutes	Discuss emerging technologies (e.g. AI, mobile apps, sustainability tech) and their potential impact.
4	Group Discussion	3 minutes	Facilitate a brief discussion where students can share their thoughts on technologies they have observed in hospitality settings.
5	Conclusion and Homework	2 minutes	Summarise key points and assign homework: research a specific technology and explore its impact on the industry.

Homework

Students will research a specific technology relevant to hospitality and catering and write a brief report on its application and impact.

Assessment

• Homework will be collected and reviewed without student presentations.
• Students will be evaluated based on their understanding of topic content through their written reports.

Notes

• Ensure that discussions are guided to stay on track and involve all students.
• Encourage students to think critically about the role of technology in improving service and efficiency in the hospitality sector.

Lesson script