Create a Quiz. The academic subject for which the text must be created - Hospitality & catering. Content must be appropriate for Adult cours...
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Which subjectHospitality & catering
What age groupAdult courses
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Question typesOpen-ended
Number of questions5
Number of answers4
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Hospitality & Catering Quiz

Instructions

Answer the following questions to the best of your ability. Each question is open-ended and requires you to provide a detailed explanation or definition.

  1. What are the key principles of food safety and hygiene that must be adhered to in a catering business?
  1. Describe the significance of customer service in the hospitality and catering industry. What impact does it have on a business’s reputation?
  1. Identify and explain one major trend in the catering industry in Australia currently. How does this trend influence menu development?
  1. Discuss the role of technology in modern hospitality and catering. Provide examples of how technology is being utilized to enhance customer experiences.
  1. Outline the essential steps involved in menu planning for an event. What factors should be considered to ensure the menu meets the needs of the guests?

Please provide comprehensive answers for each question. Good luck!