What to create | Quiz |
Which subject | Food technology |
What age group | Year or Grade 7 |
What topic | Eggs farm to fork |
Question types | Mixed |
Number of questions | 11 |
Number of answers | 4 |
Correct answers | Exactly 1 |
Show correct answers | |
Use images (descriptions) | |
Any other preferences |
Test your knowledge about eggs and their journey from the farm to your plate! Select the best answer where indicated.
What part of the hen lays the egg?
a) Beak
b) Cloaca
c) Gizzard
d) Comb
Which nutrient is most abundant in eggs?
What is the process called when eggs are sorted and graded based on their quality?
a) Packing
b) Candling
c) Washing
d) Cooling
Which country is known for producing the most eggs worldwide?
a) United States
b) China
c) India
d) Brazil
What is the primary purpose of the eggshell?
How should eggs be stored to maintain their freshness?
a) In the pantry
b) At room temperature
c) In the refrigerator
d) In a freezer
What is a common sign that an egg is no longer fresh?
What can eggs be used for in cooking?
What colour are the yolks of free-range hens’ eggs typically?
What is the name of the technique used to cook eggs by gently simmering them in water?
Which of these dishes is commonly made using eggs?
a) Pancakes
b) Salad
c) Pasta
d) Smoothies
Good luck, and remember to check your answers!