Create a Quiz. The academic subject for which the text must be created - Food technology. Content must be appropriate for Year or Grade 7. R...
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Which subjectFood technology
What age groupYear or Grade 7
What topicEggs farm to fork
Question typesMixed
Number of questions11
Number of answers4
Correct answersExactly 1
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Food Technology Quiz: Eggs Farm to Fork

Test your knowledge about eggs and their journey from the farm to your plate! Select the best answer where indicated.


Questions

  1. What part of the hen lays the egg?
    a) Beak
    b) Cloaca
    c) Gizzard
    d) Comb

  2. Which nutrient is most abundant in eggs?

    • Protein
    • Carbohydrates
    • Vitamins
    • Minerals
  3. What is the process called when eggs are sorted and graded based on their quality?
    a) Packing
    b) Candling
    c) Washing
    d) Cooling

  4. Which country is known for producing the most eggs worldwide?
    a) United States
    b) China
    c) India
    d) Brazil

  5. What is the primary purpose of the eggshell?

    • To protect the contents inside
    • To provide nutrients
    • To help with cooking
    • To keep the egg fresh
  6. How should eggs be stored to maintain their freshness?
    a) In the pantry
    b) At room temperature
    c) In the refrigerator
    d) In a freezer

  7. What is a common sign that an egg is no longer fresh?

    • A broken shell
    • Floating in water
    • A yellow yolk
    • A hard white
  8. What can eggs be used for in cooking?

    • Baking cakes
    • Binding ingredients
    • Emulsifying sauces
    • All of the above
  9. What colour are the yolks of free-range hens’ eggs typically?

    • Pale yellow
    • White
    • Bright orange
    • Brown
  10. What is the name of the technique used to cook eggs by gently simmering them in water?

    • Boiling
    • Poaching
    • Frying
    • Scrambling
  11. Which of these dishes is commonly made using eggs?
    a) Pancakes
    b) Salad
    c) Pasta
    d) Smoothies


Answers

  1. Correct Answer: b) Cloaca
  2. Correct Answer: Protein
  3. Correct Answer: b) Candling
  4. Correct Answer: b) China
  5. Correct Answer: To protect the contents inside
  6. Correct Answer: c) In the refrigerator
  7. Correct Answer: Floating in water
  8. Correct Answer: All of the above
  9. Correct Answer: Bright orange
  10. Correct Answer: Poaching
  11. Correct Answer: a) Pancakes

Good luck, and remember to check your answers!