Give a creative idea how to begin a lesson. The academic subject for which the text must be created - Hospitality & catering. Content must b...
aidemia--modules-lessonstartideas_typeGive a creative idea how to begin a lesson
Which subjectHospitality & catering
What age groupYear or Grade 10
What topicProfessional expectations
Quantity1
Any other preferences

Lesson Introduction: Professional Expectations in Hospitality & Catering

Opening Scenario: The Unexpected Guest

Imagine this: You are the head server at a high-end restaurant, and it's Friday night—the busiest time of the week. As you rush to your station, you overhear a guest expressing disappointment about their reservation. They are a well-known food critic, and their experience tonight could determine your restaurant's future.

How do you handle this situation? What professional expectations come into play?

Objectives:

Engage the Class:

  1. Think-Pair-Share Activity:

    • Think: Give students a minute to think about what professional expectations they believe are essential in hospitality and catering.
    • Pair: Have them pair up with a partner to discuss their thoughts for 3-5 minutes.
    • Share: Invite pairs to share their ideas with the class.
  2. Video Clip: Show a short video (2-3 minutes) featuring a real-life scenario in a restaurant setting where expectations were either met or exceeded. Discuss how professional expectations influenced the outcome of the incident.

Transition:

Now that we've put ourselves in the shoes of a hospitality professional facing pressure, let’s discuss what those professional expectations truly are and why they are vital to our success in the industry.

Key Discussion Points:

By understanding and adhering to these expectations, we not only enhance our own skills but also contribute positively to the overall success of our establishment. Let's dive deeper into what these expectations entail!