aidemia--modules-lessonstartideas_type | Give a creative idea how to begin a lesson |
Which subject | Hospitality & catering |
What age group | Year or Grade 10 |
What topic | Professional expectations |
Quantity | 1 |
Any other preferences |
Imagine this: You are the head server at a high-end restaurant, and it's Friday night—the busiest time of the week. As you rush to your station, you overhear a guest expressing disappointment about their reservation. They are a well-known food critic, and their experience tonight could determine your restaurant's future.
How do you handle this situation? What professional expectations come into play?
Think-Pair-Share Activity:
Video Clip: Show a short video (2-3 minutes) featuring a real-life scenario in a restaurant setting where expectations were either met or exceeded. Discuss how professional expectations influenced the outcome of the incident.
Now that we've put ourselves in the shoes of a hospitality professional facing pressure, let’s discuss what those professional expectations truly are and why they are vital to our success in the industry.
By understanding and adhering to these expectations, we not only enhance our own skills but also contribute positively to the overall success of our establishment. Let's dive deeper into what these expectations entail!