aidemia--modules-discussion_request	Give a list of questions for discussing during a class
Which subject	Food technology
What age group	Year or Grade 8
What topic	Grains and seeds
Quantity	3
Hints to each question
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Class Discussion Questions for Food Technology: Grains and Seeds

Question 1: What Are the Different Types of Grains?

• Discussion Points:
  • Identify and classify various types of grains, such as wheat, rice, oats, and barley.
  • Discuss the nutritional differences between whole grains and refined grains.
  • How do different grains contribute to a balanced diet?

Question 2: The Role of Seeds in Agriculture

• Discussion Points:
  • What are seeds and why are they important in food production?
  • Explore the process of how seeds germinate and grow into plants.
  • Discuss the impact of seed diversity on agriculture and food security in Australia.

Question 3: The Uses of Grains and Seeds in Everyday Foods

• Discussion Points:
  • List common foods that contain grains and seeds (e.g., bread, cereals, pasta, and snacks).
  • Discuss how grains and seeds can be incorporated into various meals for health benefits.
  • What are some traditional Australian dishes that use grains and seeds, and how do they reflect cultural influences?

Feel free to bring in any additional thoughts or experiences related to grains and seeds to enrich our discussion!