What to create	Quiz
Which subject	Food technology
What age group	Year or Grade 10
What topic	Food Safety and sanitation
Question types	Mixed
Number of questions	5
Number of answers	5
Correct answers	Exactly 1
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Food Safety and Sanitation Quiz

Grade 10: Food Technology

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Instructions:

Answer the following questions to the best of your ability. For multiple-choice questions, select the correct answer from the options provided.

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1. Which of the following is the primary reason for practicing food safety?

   • A. To make food taste better
   • B. To prevent foodborne illness
   • C. To reduce food waste
   • D. To enhance nutritional value
   • E. To save money

2. What is the safe minimum internal cooking temperature for poultry products, such as chicken and turkey?

   • A. 145°F
   • B. 160°F
   • C. 165°F
   • D. 180°F
   • E. 200°F

3. Which of the following is not a common sign of food spoilage?

   • (Please write your answer)

4. Which method is NOT recommended for safely thawing frozen food?

   • A. Thawing in the refrigerator
   • B. Thawing under cold running water
   • C. Thawing in the microwave
   • D. Thawing on the kitchen counter
   • E. Cooking from frozen

5. What is the primary purpose of sanitizing food contact surfaces?

   • A. To make surfaces shiny
   • B. To remove visible dirt
   • C. To kill harmful bacteria and viruses
   • D. To prevent food from sticking
   • E. To enhance flavor

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Good luck!