Create a Quiz. The academic subject for which the text must be created - Food technology. Content must be appropriate for Year or Grade 8. R...
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Which subjectFood technology
What age groupYear or Grade 8
What topicNutrition through life
Question typesMixed
Number of questions10
Number of answers10
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Food Technology Quiz: Nutrition Through Life

Instructions:

Answer each question to the best of your ability. For questions that provide multiple choice answers, select the correct option from the list provided.

Questions:

  1. What is the primary source of energy for the human body?

  2. Which nutrient is essential for building and repairing body tissues?
    A. Carbohydrates
    B. Fats
    C. Proteins
    D. Vitamins
    E. Minerals
    F. Fibres
    G. Sugars
    H. Water
    I. Starch
    J. Enzymes

  3. Which vitamin is primarily known for its role in maintaining healthy vision?
    A. Vitamin A
    B. Vitamin C
    C. Vitamin D
    D. Vitamin E
    E. Vitamin K
    F. Thiamine
    G. Riboflavin
    H. Niacin
    I. Folate
    J. Biotin

  4. At which life stage do individuals require the highest amount of calcium?

  5. What nutrient is most important for hydration?
    A. Carbohydrates
    B. Proteins
    C. Fats
    D. Water
    E. Vitamins
    F. Minerals
    G. Sugars
    H. Fibres
    I. Salt
    J. Antioxidants

  6. Which of the following is a good source of dietary iron?
    A. Milk
    B. Spinach
    C. Chicken
    D. Bread
    E. Bananas
    F. Cheese
    G. Potatoes
    H. Rice
    I. Orange Juice
    J. Cucumber

  7. Why is fibre important in the diet?

  8. What essential fatty acid is commonly found in fish oils?
    A. Omega-3
    B. Omega-6
    C. Omega-9
    D. Saturated fatty acids
    E. Trans fats
    F. Cholesterol
    G. Linoleic acid
    H. Arachidonic acid
    I. Oleic acid
    J. Palmitic acid

  9. How does protein benefit growth during childhood and adolescence?

  10. What is the role of antioxidants in nutrition?
    A. Promote healthy digestion
    B. Protect cells from damage
    C. Provide energy
    D. Help absorb minerals
    E. Aid in hormone regulation
    F. Facilitate muscle contraction
    G. Enhance taste and flavour
    H. Support immunity
    I. Maintain skin health
    J. Regulate body temperature