| What to create | Quiz |
| Which subject | Food technology |
| What age group | Year or Grade 9 |
| What topic | Food |
| Question types | Open-ended |
| Number of questions | 5 |
| Number of answers | 4 |
| Correct answers | Exactly 1 |
| Show correct answers | |
| Use images (descriptions) | |
| Any other preferences |
Please answer the following questions. Each question is designed to test your understanding of food technology concepts. Write your answers clearly.
What is the main purpose of food preservation?
Provide four reasons for food preservation, highlighting one that is most significant.
Name four essential nutrients that are required for a healthy human diet.
Identify the nutrient that plays a key role in energy production.
Describe the process of photosynthesis in plants.
Include four components involved in this process, focusing on which component is essential for producing glucose.
What are the common food groups classified in a balanced diet?
List four food groups and indicate which group is primarily responsible for providing protein.
Explain the concept of food labelling and its importance.
Mention four key pieces of information typically found on food labels, specifying which one is crucial for understanding allergen content.
Answer all questions thoughtfully and clearly. Remember that you need to provide only one correct emphasis for each question while explaining the remaining options. Good luck!