Give a creative idea how to begin a lesson. The academic subject for which the text must be created - French as second. Content must be appr...
aidemia--modules-lessonstartideas_typeGive a creative idea how to begin a lesson
Which subjectFrench as second
What age groupYear or Grade 9
What topic
Quantity1
Any other preferences

Engaging Lesson Starter for Year 9 French

Lesson Title: Exploring French Culture through Food

Objective:

To introduce vocabulary related to French cuisine while fostering interest in French culture.

Materials Needed:

Lesson Starter Activity: "Mystery Dish"

Step 1: Visual Inspiration

Begin the lesson by displaying a series of vibrant images of various French dishes on the board. Ensure that each image is labelled only with the name of the dish and not its description.

Step 2: Interactive Guessing Game

  1. Group Students: Divide the class into pairs or small groups.
  2. Provide Sticky Notes: Hand out sticky notes to each group.
  3. Guess the Dish: Ask each group to discuss among themselves and write down their guesses for the names of the dishes, what they think the main ingredients might be, and whether they have ever tried similar dishes. Encourage them to use any French vocabulary they have learned so far.

Step 3: Class Share-Out

After about 5 minutes, invite each group to share one of their guesses with the class. Record their guesses on the whiteboard. This encourages participation and collaboration.

Step 4: Introduction to Vocabulary

Once all groups have shared, reveal the correct names of the dishes. Provide a brief description and pronunciation guide for each dish. For example:

Step 5: Cultural Context Discussion

Conclude the starter by discussing the significance of food in French culture. Ask students questions such as:

This engaging start not only piques students' interest in the day's lesson but also lays a solid foundation for building their French vocabulary and understanding of cultural contexts.


Feel free to modify the activities based on your class size and students' proficiency levels!