Full lesson | Create for a teacher a set of content for giving a lesson, beginning with the lesson plan. Each new block of materials must begin with an H1 heading (other subheaders must be H2, H3, etc). When you describe required pictures, write those descriptions in curly brackets, for example: {A picture of a triangle} |
Which subject | Hospitality & catering |
What topic | Event planning |
What length (min) | 30 |
What age group | Doesn't matter |
Class size | 20 |
What curriculum | |
Include full script | |
Check previous homework | |
Ask some students to presents their homework | |
Add a physical break | |
Add group activities | |
Include homework | |
Show correct answers | |
Prepare slide templates | |
Number of slides | 5 |
Create fill-in cards for students | |
Create creative backup tasks for unexpected moments |
Event Planning
High School Level (Grades 9-12)
Hospitality & Catering
20 Students
30 Minutes
This lesson aligns with the national standards for hospitality and catering education, focusing on event management and planning.
Step Number | Step Title | Length | Details |
---|---|---|---|
1 | Introduction to Event Planning | 5 minutes | Briefly introduce the importance of event planning in the hospitality industry. Discuss real-world applications. |
2 | Key Components of Event Planning | 10 minutes | Present the main components involved in planning an event (goal setting, budgeting, venue selection, etc.). Use a visual aid. |
3 | Roles within an Event Planning Team | 5 minutes | Discuss the different roles (Event Coordinator, Marketing Manager, Logistics Coordinator) and their responsibilities. Provide handouts for reference. |
4 | Group Activity: Create an Event Plan | 8 minutes | Divide students into small groups. Each group creates a basic event plan for a hypothetical event (e.g., a school dance). |
5 | Conclusion and Homework Assignment | 2 minutes | Recap the key points discussed. Assign homework: Complete the event planning template for another hypothetical event to be submitted online. |