What to create	Quiz
Which subject	Design and technology
What age group	Year or Grade 10
What topic	Cooking methods
Question types	Mixed
Number of questions	12
Number of answers	4
Correct answers	Exactly 1
Show correct answers
Use images (descriptions)
Any other preferences	Hospitality and catering

Quiz: Cooking Methods

Instructions

Answer the following questions based on the images described. Each question may have multiple choices. Select the correct answer for each question.

Questions

1. The image of a frying pan on a stove with sizzling chicken fillets. What method of cooking is being used? A. Boiling
   B. Frying
   C. Steaming
   D. Baking

2. The image of a pot with water bubbling and vegetables floating. Which cooking method does this represent? A. Steaming
   B. Poaching
   C. Boiling
   D. Grilling

3. The image of a barbecue grill with sausages cooking. What technique is being used here? A. Roasting
   B. Steaming
   C. Roasting
   D. Grilling

4. The image of a closed oven with a tray of cookies baking inside. What is the method of cooking involved? A. Frying
   B. Boiling
   C. Baking
   D. Sautéing

5. The image of a pot on a small flame with a lid on, releasing steam from the top. What cooking method does this illustrate? A. Boiling
   B. Steaming
   C. Frying
   D. Poaching

6. The image of a cutting board with a knife slicing raw fish. Which method would best preserve the freshness of the fish? A. Baking
   B. Sautéing
   C. Curing
   D. Grilling

7. The image of a slow cooker filled with chicken and vegetables, simmering gently. What method is depicted here? A. Sautéing
   B. Boiling
   C. Stewing
   D. Roasting

8. The image of whole potatoes wrapped in aluminium foil and placed next to a fire. What is the cooking method being used? A. Boiling
   B. Baking
   C. Steaming
   D. Roasting

9. The image of a large pot with rice simmering at a low temperature, with steam rising. What is the cooking method shown? A. Boiling
   B. Simmering
   C. Frying
   D. Steaming

10. The image of fish cooking over an open flame with fire licking the sides. What method is being demonstrated? A. Sautéing
    B. Grilling
    C. Baking
    D. Boiling

11. The image of a pot of water with dumplings floating on the surface, the lid is slightly ajar releasing steam. Which method is depicted? A. Boiling
    B. Sautéing
    C. Steaming
    D. Poaching

12. The image of spring rolls being fried in hot oil, with bubbles forming around them. What cooking method is being used? A. Roasting
    B. Baking
    C. Frying
    D. Boiling

Answers

1. B
2. C
3. D
4. C
5. B
6. C
7. C
8. D
9. B
10. B
11. C
12. C