Full lesson	Create for a teacher a set of content for giving a lesson, beginning with the lesson plan. Each new block of materials must begin with an H1 heading (other subheaders must be H2, H3, etc). When you describe required pictures, write those descriptions in curly brackets, for example: {A picture of a triangle}
Which subject	Hospitality & catering
What topic	EHO
What length (min)	30
What age group	Doesn't matter
Class size	20
What curriculum
Include full script
Check previous homework
Ask some students to presents their homework
Add a physical break
Add group activities
Include homework
Show correct answers
Prepare slide templates
Number of slides	5
Create fill-in cards for students
Create creative backup tasks for unexpected moments

Lesson plan

Lesson Plan

Topic

Environmental Health Officer (EHO) in Hospitality & Catering

Objectives

• Understand the role and responsibilities of Environmental Health Officers in the hospitality sector.
• Identify key regulations and standards enforced by EHOs.
• Recognize the importance of compliance with health and safety practices in hospitality.

Materials

• Presentation slides (PowerPoint or similar)
• Handouts summarising EHO regulations and standards
• Case studies or examples of EHO inspections
• Whiteboard and markers
• Projector for presentation

Grade/Age Group

• Suitable for students in further education or vocational training in Hospitality & Catering.

Subject

• Hospitality & Catering

Class Size

• 20 students

Duration

• 30 minutes

Lesson Structure

Step No.	Step Title	Length (minutes)	Details
1	Introduction to EHO	5	Briefly introduce the role of EHOs in hospitality; engage students with a question about their awareness of food safety.
2	Importance of Compliance	5	Discuss why compliance with health and safety regulations is crucial for business success and public safety.
3	Key Regulations	10	Present main regulations (e.g., Food Safety Act) and standards, providing real-life examples and case studies. Handouts distributed.
4	Case Study Discussion	5	Divide students into small groups to discuss a provided case study of an EHO inspection. Groups share insights in a class discussion.
5	Conclusion	5	Summarise key points covered in the lesson. Emphasize the importance of EHOs in maintaining safety in the hospitality industry.
6	Homework Assignment	5	Assign students to write a short reflective piece on the importance of EHO regulations. Remind them that submissions will be collected, but no presentations required.

Assessment

• Monitor participation in discussions and group activities.
• Review homework assignments for understanding of the EHO's importance and regulations.

Homework

• Students will complete a reflective piece (300 words) on the importance of EHO regulations in the hospitality sector and submit it by the next class. No need for presentations, submissions will be collected for feedback.

Curriculum Alignment

• The lesson aligns with UK national curriculum standards for health and safety in hospitality and catering education, ensuring students understand regulatory compliance and the role of health inspectors.

Lesson script