Presentation draft	Create a list of slides with content for a presentation. If you have enough data, for each slide create a list of key information points (or simply provide text information for each slide). The titles of all slides must be formatted as headings (do not numerate slides)
Which subject	Economics
What age group	Year or Grade 7
What topic	food allergies
Number of slides	7
Include images descriptions
Text to use as a source
Any other preferences

Introduction

• Explanation of what food allergies are
• How common are food allergies
• Statistics about food allergies

Types of Food Allergies

• The common types of food allergies
• Difference between food allergies and intolerances
• How to identify food allergies

Economic Effects of Food Allergies

• Cost of managing food allergies
• How food allergies affect the economy
• Financial implications of creating food allergies products

(The image of a person holding an EpiPen)

Food Allergy Management in Schools

• How schools deal with food allergies
• Responsibilities of school staff and students
• Guidelines for managing food allergies in school

(The image of a food allergy chart for a school cafeteria)

Food Allergies in the Workplace

• How employers manage food allergies
• Protections provided for employees with food allergies
• How to communicate food allergies with the workplace

(The image of a "no nut" sign on a workplace fridge)

Food Allergy Research and Awareness

• Ongoing research into food allergies
• Advancements in food allergy treatments
• The importance of raising food allergy awareness

(The image of a person wearing a food allergy awareness ribbon)

Conclusion

• Summary of key points
• How to stay safe with food allergies
• Final thoughts on the topic.