aidemia--modules-lessonstartideas_type | Give a creative idea how to begin a lesson |
Which subject | Hospitality & catering |
What age group | Year or Grade 8 |
What topic | Mise en Place for preparing to run a cafe |
Quantity | 1 |
Any other preferences |
Imagine walking into a small, cozy café. The smell of freshly baked pastries fills the air, and the sound of steaming milk for lattes creates a warm ambiance. Now, picture yourself as the café manager for a day! Today, we’re going to dive into the essential practice of Mise en Place—a French term meaning "everything in its place." This is one of the most important concepts in hospitality and catering, and it sets the foundation for running a successful café.
To kick off our lesson, we will embark on a fun team activity. You will be divided into small groups and given a list of items needed to set up your own imaginary café station. Your task will be to decide how to organize these items efficiently to ensure a smooth operation.
By the end of this activity, you will understand how Mise en Place significantly impacts the efficiency and success of running a café. You’ll learn not only how to arrange physical items but also appreciate the preparatory steps that go into making food and drink service seamless and enjoyable for customers.
Get ready to unleash your inner café owner and learn how to create an inviting and efficient space! Let's get started!