aidemia--modules-lessonstartideas_type	Give a creative idea how to begin a lesson
Which subject	Hospitality & catering
What age group	Year or Grade 11
What topic	Welcome to industry
Quantity	1
Any other preferences

Welcome to the Industry: Introduction to Hospitality & Catering

Lesson Opening: The "Mystery Box" Challenge

Objective

To engage students in the exciting world of hospitality and catering by introducing them to key concepts in a fun and interactive manner.

Activity Overview

Start the lesson with a Mystery Box Challenge. This hands-on activity will not only capture the students’ attention but also familiarize them with some of the basic tools, ingredients, and skills they will encounter in the hospitality and catering industry.

Materials Needed

• A large opaque box (or several smaller boxes)
• A variety of items related to hospitality and catering (e.g., kitchen utensils, sample food items, serving platters, and menu cards)
• Paper and pens for note-taking
• A timer (optional)

Instructions

1. Set the Scene:

   • Begin the class with a brief discussion about what hospitality and catering entail. Ask students: "What do you think makes a dining experience memorable?"
   • Encourage students to share their thoughts and experiences as customers in restaurants or caterers.

2. The Mystery Box Reveal:

   • Present the large opaque box to the class, explaining that it contains various items relevant to the hospitality industry.
   • Create a sense of intrigue by telling the students that each item in the box represents a different aspect of what they will learn in the course.

3. Group Activity:

   • Divide the students into small groups and allow them to take turns "unboxing" one item at a time.
   • As they reveal each item, ask the group to brainstorm together what they believe the item is used for and how it contributes to a successful dining experience.

4. Class Discussion:

   • After all the items have been revealed, hold a class discussion where each group shares their findings.
   • Guide the conversation to cover key topics: customer service, teamwork, presentation, and food safety.

5. Wrap-Up:

   • To conclude, highlight the importance of each item discussed and how they relate to the principles of hospitality and catering.
   • Set the stage for the rest of the lesson by explaining that hospitality is not just about food; it encompasses creating an experience for guests that leaves a lasting impression.

Additional Tips

• Ensure that all items in the box are safe and suitable for students to handle.
• Consider incorporating a small prize for the group that provides the best ideas during the discussion to encourage participation.
• Encourage creativity and let students suggest additional related items they think belong in a mystery box for a future lesson.

By starting the lesson with the Mystery Box Challenge, students will not only be energized and motivated but also laid the groundwork for understanding the diverse and dynamic field of hospitality and catering.