| What to create | Quiz |
| Which subject | Hospitality & catering |
| What age group | Doesn't matter |
| What topic | Types of service |
| Question types | Mixed |
| Number of questions | 5 |
| Number of answers | 4 |
| Correct answers | Exactly 1 |
| Show correct answers | |
| Use images (descriptions) | |
| Any other preferences |
Test your knowledge on the various types of service in the hospitality and catering industry. Choose the correct answers from the options provided.
What is the primary characteristic of a buffet service?
A. Guests are served directly at the table.
B. Food is presented on a table or counter for guests to serve themselves.
C. Food orders are taken individually by the waiter.
D. Guests have a set time for dining.
Which type of service involves servers taking orders and serving food directly to the guests at their tables?
Answer:
In which service style are dishes typically shared among the guests at the table?
A. À la carte
B. Family-style
C. Fast food
D. Continental
What defines "café service"?
A. Simple, fast food served in a casual environment.
B. A formal dining experience with multiple courses.
C. Quality coffee and pastries served at the table.
D. Quick service with no table cleaning.
In a fine dining restaurant, which service style emphasizes an elaborate presentation and attention to detail?
A. Self-service
B. Table service
C. Semi-service
D. Quick service