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Which subject	Hospitality & catering
What topic	Work place safety
What length (min)	30
What age group	Year or Grade 11
Class size	20
What curriculum
Include full script
Check previous homework
Ask some students to presents their homework
Add a physical break
Add group activities
Include homework
Show correct answers
Prepare slide templates
Number of slides	5
Create fill-in cards for students
Create creative backup tasks for unexpected moments

Lesson plan

Lesson Plan: Workplace Safety

Subject

Hospitality & Catering

Topic

Workplace Safety

Grade/Age Group

Grade 11 (Age 16-17)

Length of Lesson

30 minutes

Number of Students

20

Objectives

• Understand the importance of workplace safety in the hospitality and catering industry.
• Identify common hazards and risks in a hospitality work environment.
• Learn practical safety measures and protocols to prevent accidents and injuries.

Materials Required

• Whiteboard and markers
• PowerPoint presentation on workplace safety
• Handouts outlining safety procedures
• Video clips demonstrating unsafe practices and safety measures
• Quiz on workplace safety for assessment

Standards

This lesson aligns with the National Curriculum for Career and Technical Education (CTE) focusing on health and safety standards in the hospitality sector.

Lesson Structure

Step Number	Step Title	Length	Details
1	Introduction to Workplace Safety	5 minutes	Briefly introduce the topic and its significance in hospitality. Discuss the role of safety in ensuring customer and employee well-being.
2	Identifying Hazards	10 minutes	Engage students in identifying common hazards in the workplace. Use a PowerPoint presentation and ask students to brainstorm examples.
3	Discussion of Safety Protocols	10 minutes	Present essential safety protocols for the hospitality industry. Divide students into small groups to discuss how these can be applied in real scenarios.
4	Safety Tips and Best Practices	3 minutes	Share a list of basic safety tips and best practices. Emphasize personal responsibility in maintaining a safe work environment.
5	Assessment and Wrap-Up	2 minutes	Conduct a short quiz to assess understanding. Distribute handouts summarizing key points and provide homework instructions.

Assessment

• A short quiz assessing knowledge of workplace safety will be administered at the end of the lesson.
• Homework will involve students reflecting on safety measures they can implement in their own work settings. This reflection will be submitted in writing and checked for understanding without student presentations.

Homework

Students are to write a one-page reflection on the safety measures they can observe or implement in their workplace. They should outline at least three safety protocols and discuss their importance. This will be submitted in the next class for review.

Lesson script