| What to create | Quiz |
| Which subject | Food technology |
| What age group | Year or Grade 2 |
| What topic | Types of cooking methods. Food that can be cooked using different methods |
| Question types | Open-ended |
| Number of questions | 5 |
| Number of answers | 4 |
| Correct answers | Exactly 1 |
| Show correct answers | |
| Use images (descriptions) | |
| Any other preferences |
Answer the following questions about cooking methods and the foods that can be cooked using these methods. Write your answers clearly.
What is one method of cooking that uses hot air to cook food, often with the help of a fan?
Which cooking method involves immersing food in boiling water for a short period, after which it is quickly cooled in ice water?
Name a cooking technique that uses indirect heat to cook food slowly, often in a covered pot or pan.
What method of cooking involves cooking food on a metal surface over direct heat, usually associated with quick and high temperatures?
What is the technique called where food is cooked in fat or oil at high temperatures until it becomes crispy and brown?