Full lesson	Create for a teacher a set of content for giving a lesson, beginning with the lesson plan. Each new block of materials must begin with an H1 heading (other subheaders must be H2, H3, etc). When you describe required pictures, write those descriptions in curly brackets, for example: {A picture of a triangle}
Which subject	Health
What topic	Heathy eating
What length (min)	30
What age group	Doesn't matter
Class size	20
What curriculum
Include full script
Check previous homework
Ask some students to presents their homework
Add a physical break
Add group activities
Include homework
Show correct answers
Prepare slide templates
Number of slides	5
Create fill-in cards for students
Create creative backup tasks for unexpected moments

Lesson plan

Topic

Healthy Eating

Objectives

• Understand the importance of healthy eating for overall well-being.
• Identify different food groups and their nutritional benefits.
• Make healthier food choices in daily life.

Materials

• Whiteboard and markers
• Printed handouts with food group information
• Chart paper and markers for group work
• "Healthy Eating" PowerPoint presentation
• Sample food models or pictures
• Homework worksheets

Grade/Age Group

Primary School (Years 3-6)

Subject

Health

Class Size

20 students

Lesson Structure

Step Number	Step Title	Length	Details
1	Introduction	5 mins	Briefly introduce the topic of healthy eating. Discuss what students already know about it.
2	Understanding Nutrition	10 mins	Present the food groups and their benefits using the PowerPoint presentation.
3	Group Activity	8 mins	In small groups, students create a poster displaying a balanced meal using food models/pictures.
4	Class Discussion	5 mins	Each group presents their poster to the class, discussing why their meal is balanced.
5	Conclusion	2 mins	Recap the importance of healthy eating and the key points discussed in the lesson.

Alignment to National Curriculum

This lesson plan aligns with the Australian Health and Physical Education Curriculum, focusing on developing students' understanding of the factors that influence health and the importance of making informed choices regarding nutrition.

Homework

Students will complete a worksheet at home where they track what they eat over two days and identify the food groups. The completed worksheets will be collected and checked for completion and understanding without requiring any student to present their work in front of the class.

Lesson script