Give a creative idea how to begin a lesson. The academic subject for which the text must be created - Hospitality & catering. Content must b...
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aidemia--modules-lessonstartideas_typeGive a creative idea how to begin a lesson
Which subjectHospitality & catering
What age groupDoesn't matter
What topic
Quantity1
Any other preferences

Welcome to the World of Hospitality & Catering!

Lesson Kick-off: "Culinary Surprise Box"

Objective:

To ignite student curiosity and foster teamwork while introducing the fundamentals of hospitality and catering.

Activity Overview:

As students enter the classroom, they are greeted by the enticing aroma of a mystery dish wafting through the air. A table at the front of the room is creatively arranged with a "Culinary Surprise Box" — a large, beautifully wrapped box adorned with ribbons and a question mark on top. Inside, there are various ingredients, utensils, and props related to the hospitality industry.

Instructions:

  1. Engagement:

    • As students settle in, invite them to gather around the Culinary Surprise Box.
    • Without revealing its contents, pose a question: "What does hospitality mean to you?" Allow a few students to share their thoughts.

  2. The Reveal:

    • Open the box to reveal a selection of items such as measuring cups, spices, a chef’s hat, a miniature table setting, and a recipe card.
    • Discuss each item briefly, highlighting its relevance in the hospitality and catering sectors.

  3. Team Challenge:

    • Divide students into small groups and assign each group one of the items from the box.
    • Challenge them to brainstorm a creative dish or experience that incorporates their assigned item, considering aspects like presentation, customer service, and menu design.

  4. Presentation & Discussion:

    • Each group presents their ideas to the class, focusing on how their element fits into the hospitality experience.
    • Facilitate a discussion about the importance of creativity and teamwork in the hospitality industry.

Conclusion:

Wrap up the lesson by emphasizing how each aspect of hospitality—cuisine, service, atmosphere—works together to create memorable experiences. Set the stage for the day’s learning objectives, connecting them back to the ideas generated in the team challenge.

Call to Action:

Encourage students to think about their own experiences with hospitality, both as guests and providers, as they embark on this exciting journey into the world of hospitality and catering!