aidemia--modules-lessonstartideas_type | Give a creative idea how to begin a lesson |
Which subject | Hospitality & catering |
What age group | Year or Grade 1 |
What topic | Measuring |
Quantity | 1 |
Any other preferences |
Welcome, young chefs! 🍳 Today, we're going to dive into the wonderful world of measuring. In hospitality and catering, measuring is super important because it helps us make delicious food and drinks!
Once upon a time, in a busy kitchen, there lived a cheerful chef named Lily. Chef Lily loved to bake cookies, but she had a tiny problem: she didn't always remember how much of each ingredient to use! One day, she decided to throw a cookie party for her friends. But how could she get it right?
Chef Lily had some magical measuring tools:
But oh no! Chef Lily ran out of time to bake her cookies! She needed your help. Can you help her measure the right amount of ingredients to bake the perfect batch of cookies?
Gather around, young chefs! Here’s a simple activity:
Imaginary Ingredients:
Measuring Challenge:
Now that we’ve learned how to measure, you’re one step closer to helping Chef Lily bake those cookies! Remember, measuring is just like solving a puzzle—everything has to be in the right place to create a tasty treat.
Are you ready to be the best little chef in the kitchen? Let’s begin our measuring adventure together! 🥳👩🍳
Note: Feel free to bring measuring tools for our next class if you have them!