What to create	Quiz
Which subject	Hospitality & catering
What age group	Year or Grade 7
What topic	Kitchen Measuring
Question types	Close-ended
Number of questions	5
Number of answers	4
Correct answers	Exactly 1
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Kitchen Measuring Quiz for Year 7 Hospitality & Catering

Test your knowledge about kitchen measuring with this fun quiz! Choose the correct answer for each question.

1. What is the main purpose of measuring ingredients accurately in cooking?

   • A. To make the dishes look pretty
   • B. To ensure consistency and proper taste
   • C. To save time while cooking
   • D. To impress guests

2. Which unit of measurement is commonly used for liquids in cooking?

   • A. Pounds
   • B. Cups
   • C. Ounces (weight)
   • D. Inches

3. What kitchen tool is best for measuring dry ingredients like flour or sugar?

   • A. Liquid measuring cup
   • B. Digital kitchen scale
   • C. Thermometer
   • D. Measuring spoons

4. When measuring out 1 cup of a solid ingredient, like packed brown sugar, which method should you use?

   • A. Scoop directly from the bag and level it off
   • B. Lightly fill the cup without packing
   • C. Pack it tightly into the cup and level off the top
   • D. Use a scale to weigh it instead

5. What is the proper way to measure sticky ingredients, like honey or peanut butter?

   • A. Spray the cup with cooking oil before measuring
   • B. Measure directly from the jar without using a cup
   • C. Use a spoon and estimate the amount
   • D. Pour directly onto the food you’re making

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Answers

1. B. To ensure consistency and proper taste
2. B. Cups
3. B. Digital kitchen scale
4. C. Pack it tightly into the cup and level off the top
5. A. Spray the cup with cooking oil before measuring