Full lesson	Create for a teacher a set of content for giving a lesson, beginning with the lesson plan. Each new block of materials must begin with an H1 heading (other subheaders must be H2, H3, etc). When you describe required pictures, write those descriptions in curly brackets, for example: {A picture of a triangle}
Which subject	Hospitality & catering
What topic
What length (min)	30
What age group	Doesn't matter
Class size	20
What curriculum
Include full script
Check previous homework
Ask some students to presents their homework
Add a physical break
Add group activities
Include homework
Show correct answers
Prepare slide templates
Number of slides	5
Create fill-in cards for students
Create creative backup tasks for unexpected moments

Lesson plan

Lesson Plan: Hospitality & Catering

Topic

Introduction to Food Safety & Hygiene Practices

Objectives

• Understand the importance of food safety and hygiene in the hospitality industry.
• Identify key food safety regulations and practices.
• Demonstrate basic food handling and hygiene techniques.

Materials

• Whiteboard and markers
• PowerPoint presentation on food safety
• Printed handouts of food safety regulations
• Video clip on hygiene practices
• Sample cleaning materials
• Quiz sheets for assessment

Grade/Age Group

Various Grades (suitable for all levels)

Subject

Hospitality & Catering

Class Size

20 students

National Curriculum Alignment

This lesson aligns with the UK National Curriculum standards for Food Safety, Health and Safety Practices in Catering, and food management in the hospitality sector.

Lesson Structure

Step Number	Step Title	Length	Details
1	Introduction to Food Safety	5 mins	Brief overview of food safety and its significance in hospitality.
2	Key Food Safety Regulations	10 mins	Discuss essential regulations, such as the Food Safety Act and HACCP principles, using a PowerPoint presentation.
3	Hygiene Practices Demonstration	10 mins	Show a video clip demonstrating hygiene practices and discuss key points. Provide an opportunity for students to ask questions.
4	Practical Activity	5 mins	In pairs, students will practice proper handwashing techniques using cleaning materials provided.
5	Review and Quiz	5 mins	Distribute quiz sheets to assess understanding of the topic without presentations. Review answers collectively.

Homework

• Complete a food safety report based on a chosen hospitality scenario, focusing on hygiene practices and regulations. Submit by the next lesson.

Assessment

• Formative assessment through participation in discussions and practical activities.
• Quiz sheets will be collected and marked to gauge understanding of food safety concepts.

Additional Notes

• Ensure all materials are prepared and technology (projector, speakers) is tested prior to the lesson.
• Encourage an interactive environment where students feel comfortable discussing food safety in real-life scenarios.

Lesson script