| Plan of a course | Create a plan of a course |
| Which subject | Health |
| What age group | Doesn't matter |
| What topic | School of sanctuary home economics |
| Number of lessons | 30 |
| Split into modules | |
| Add goal and aims | |
| Add intro | |
| Add references | |
| Any other preferences |
This course aims to teach students about the importance of creating a welcoming and inclusive environment in home economics, particularly in terms of creating a school of sanctuary. It will help students understand the key concepts and practices of home economics, including meal planning, food preparation, budgeting, and nutrition. Through this course, students will develop practical skills and knowledge that will be valuable to them in their future academic and professional pursuits.
In this lesson, students will be introduced to the basic principles and practices of home economics. They will learn about the history of this field as well as its current relevance in society. They will also explore the different subfields of home economics such as food production, nutrition, and family relationships.
In this lesson, students will be introduced to the concept of a school of sanctuary and its importance. They will learn about ways in which they can create a welcoming and inclusive environment in the home economics classroom. They will also explore resources and tools available to facilitate a school of sanctuary.
In this lesson, students will explore the process of meal planning. They will learn about the importance of planning healthy and nutritious meals for the family. They will also gain practical tips on how to plan meals that are budget-friendly and easy to prepare.
In this lesson, students will learn about basic food preparation techniques. They will explore different cooking methods such as frying, boiling, and baking. They will also gain practical tips on how to prepare meals that are delicious and easy to digest.
In this lesson, students will be introduced to the concept of budgeting. They will learn about different budgeting techniques and how to create a budget that works for them. They will also explore strategies for saving money and managing expenses, particularly in the context of the home economics classroom.
In this lesson, students will explore the basic principles of nutrition. They will learn about the different food groups and how they contribute to a healthy diet. They will also gain practical tips on how to incorporate nutrient-dense foods into their meals.
In this lesson, students will learn about the importance of good manners during mealtime. They will explore the different etiquette practices associated with mealtime, including setting the table, serving food, and table conversation. They will also learn about the role of mealtime manners in creating a positive and inclusive environment.
In this lesson, students will learn how to read and understand food labels. They will explore the different components of a food label, including nutrition facts, serving sizes, and ingredient lists. They will also gain practical tips on how to use this information to make healthy and informed food choices.
In this lesson, students will learn about the basic principles of food safety. They will explore different practices for handling, storing, and preparing food to prevent the spread of illness. They will also learn about strategies for maintaining good hygiene and cleanliness in the kitchen.
In this lesson, students will learn about the role of culture in cuisine. They will explore different cultural foods and the traditions associated with them. They will also gain practical tips on how to incorporate different cultural foods into their meals.
In this lesson, students will explore the importance of creating a diverse mealtime environment. They will learn about the different cultural beliefs and practices associated with mealtime and how to incorporate them into a diverse classroom.
In this lesson, students will learn about the importance of family relationships. They will explore different communication strategies and how to navigate family conflicts. They will also gain practical tips on how to build strong and healthy family relationships.
In this lesson, students will learn about the basic principles of kitchen safety. They will explore different safety hazards such as burns, cuts, and electrical shocks. They will also learn about strategies for preventing injuries and responding to emergencies.
In this lesson, students will learn about the concept of hospitality. They will explore different ways to create a welcoming and inclusive environment for guests. They will also gain practical tips on how to anticipate and meet the needs of others.
In this lesson, students will explore different culinary career paths. They will learn about the qualifications and skills needed to pursue a career in the food industry. They will also gain practical tips on how to prepare for a career in culinary arts.
In this lesson, students will explore different cooking techniques such as poaching, steaming, and grilling. They will learn about the benefits and drawbacks of each technique. They will also gain practical tips on how to choose the best technique for a specific dish.
In this lesson, students will learn about different types of kitchen equipment. They will explore the functions and uses of different tools such as blenders, mixers, and knives. They will also gain practical tips on how to maintain and care for kitchen equipment.
In this lesson, students will explore the importance of meal presentation. They will learn about different ways to make meals visually appealing, including garnishing, plating, and color coordination. They will also gain practical tips on how to create meals that are both beautiful and delicious.
In this lesson, students will learn about different food preservation techniques. They will explore the different methods for preserving foods such as canning, freezing, and dehydrating. They will also gain practical tips on how to store and preserve foods to prolong their shelf life.
In this lesson, students will learn about the environmental impact of food production and consumption. They will explore different strategies for reducing food waste and protecting natural resources. They will also gain practical tips on how to make environmentally conscious food choices.
In this lesson, students will explore the concept of farm-to-table. They will learn about the benefits of supporting local farmers and consuming locally grown food. They will also gain practical tips on how to find and buy locally sourced food.
In this lesson, students will learn about seasonal eating. They will explore the benefits of choosing foods that are in season and how to adapt recipes to seasonal ingredients. They will also get practical tips on how to find and prepare seasonal foods.
In this lesson, students will explore the connection between mealtime and mental health. They will learn about the role of diet in mental health and how to create meals that support mental well-being. They will also gain practical tips on how to implement healthy eating habits into their daily routines.
In this lesson, students will learn about the role of food in building community. They will explore different community food programs such as food banks, community gardens, and farmers' markets. They will also gain practical tips on how to get involved in community food programs.
In this lesson, students will explore the connection between food and medicine. They will learn about the different ways in which diet can be used to prevent and treat diseases. They will also gain practical tips on how to incorporate disease-preventing foods into their meals.
In this lesson, students will learn about different catering techniques. They will explore the different types of events that require catering services and the unique challenges associated with each event. They will also gain practical tips on how to become a successful caterer.
In this lesson, students will learn about the basics of baking. They will explore different types of baked goods such as cakes, cookies, and pastries. They will also gain practical tips on how to prepare and store baked goods properly.
In this lesson, students will learn about the connection between food and society. They will explore the different cultural and societal factors that influence food consumption and production. They will also gain practical tips on how to create meals that respect cultural diversity.
In this lesson, students will learn about the connection between food and the economy. They will explore different economic factors that influence food prices and availability. They will also gain practical tips on how to budget for food and manage food expenses.
In this final lesson, students will review and apply the skills and knowledge they have acquired throughout this course. They will gain practical experience in meal planning and preparation, budgeting, nutrition, and food safety. They will also reflect on the importance of creating a welcoming and inclusive environment in the home economics classroom.