What to create	Quiz
Which subject	Food technology
What age group	Year or Grade 7
What topic
Question types	Close-ended
Number of questions	20
Number of answers	4
Correct answers	Exactly 1
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Year 7 Food Technology Quiz

Welcome to the Year 7 Food Technology Quiz! Test your knowledge about food, nutrition, and cooking techniques. Choose the correct answer for each question. Good luck!

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1. What is the main purpose of cooking food?

   • A. To make food look good
   • B. To kill harmful bacteria
   • C. To reduce the cost of ingredients
   • D. To create new recipes

2. Which of the following is a classification of carbohydrates?

   • A. Proteins
   • B. Sugars
   • C. Vitamins
   • D. Minerals

3. What kitchen tool is used to measure the weight of ingredients in cooking?

   • A. Ruler
   • B. Timer
   • C. Scale
   • D. Thermometer

4. Which cooking method involves submerging food in hot oil?

   • A. Boiling
   • B. Steaming
   • C. Frying
   • D. Baking

5. What is the best source of protein for a vegetarian diet?

   • A. Red meat
   • B. Fish
   • C. Tofu
   • D. Poultry

6. Which nutrient helps to build and repair body tissues?

   • A. Carbohydrates
   • B. Fats
   • C. Vitamins
   • D. Proteins

7. What is the term for cooking food slowly in a small amount of liquid in a covered pot?

   • A. Grilling
   • B. Roasting
   • C. Stewing
   • D. Sautéing

8. Which food is considered a good source of dietary fibre?

   • A. Chicken
   • B. White bread
   • C. Apples
   • D. Butter

9. What do you call a dish made by combining eggs and milk, cooked until set?

   • A. Omelette
   • B. Quiche
   • C. Soufflé
   • D. Frittata

10. Which vitamin is essential for healthy vision?

    • A. Vitamin A
    • B. Vitamin C
    • C. Vitamin D
    • D. Vitamin K

11. What preservation method uses high temperatures to kill bacteria?

    • A. Freezing
    • B. Pasteurisation
    • C. Fermentation
    • D. Canning

12. Which of the following is a healthy fat?

    • A. Butter
    • B. Olive oil
    • C. Lard
    • D. Margarine

13. Which type of flour is typically used for making bread?

    • A. Wholemeal flour
    • B. Self-raising flour
    • C. Plain flour
    • D. Rice flour

14. What is the purpose of yeast in baking?

    • A. To add sweetness
    • B. To flavour the bread
    • C. To create air and rise
    • D. To make it brown

15. What does ‘al dente’ mean when cooking pasta?

    • A. Overcooked
    • B. Soft and mushy
    • C. Firm to the bite
    • D. Fully cooked

16. Which of the following is an example of a whole grain?

    • A. White rice
    • B. Brown rice
    • C. Corn syrup
    • D. Sugar

17. What do you need to do to prevent cross-contamination in the kitchen?

    • A. Wash your hands
    • B. Use clean dishes
    • C. Store food in the fridge
    • D. All of the above

18. What is the main ingredient in guacamole?

    • A. Tomato
    • B. Avocado
    • C. Cheese
    • D. Onion

19. Which nutrient is primarily used for energy?

    • A. Fats
    • B. Proteins
    • C. Carbohydrates
    • D. Vitamins

20. What is the main reason to read food labels?

    • A. To check for freshness
    • B. To find out the price
    • C. To understand nutritional content
    • D. To learn about the manufacturer

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Answers Key

1. B
2. B
3. C
4. C
5. C
6. D
7. C
8. C
9. A
10. A
11. B
12. B
13. A
14. C
15. C
16. B
17. D
18. B
19. C
20. C

Hope you enjoyed the quiz and learned something new!